{"id":1089,"date":"2022-12-11T00:21:00","date_gmt":"2022-12-11T00:21:00","guid":{"rendered":"https:\/\/skilledtutorials.com\/?post_type=download&p=1089"},"modified":"2022-12-11T00:21:00","modified_gmt":"2022-12-11T00:21:00","slug":"solutionphytochemicals-quiz-1","status":"publish","type":"download","link":"https:\/\/skilledtutorials.com\/papers2\/downloads\/solutionphytochemicals-quiz-1\/","title":{"rendered":"(Solution)Phytochemicals \u2013Quiz 1"},"content":{"rendered":"\n

Question 1<\/p>\n\n\n\n

What is the CCHS?<\/p>\n\n\n\n

    \n
  1. An important nutrition survey conducted in Canada in 2004 and again in 2015.<\/li>\n\n\n\n
  2. Canadians\u2019 Comprehensive Health Status.<\/li>\n\n\n\n
  3. A scoring system that measures the adherence of diet to Canada\u2019s Food Guide (2007)<\/li>\n\n\n\n
  4. A dietary reference intake.<\/li>\n<\/ol>\n\n\n\n

    Question 2<\/p>\n\n\n\n

    How might an antioxidant reduce the risk of developing cancer?<\/p>\n\n\n\n

      \n
    1. By impairing the function of some enzymes in the body.<\/li>\n\n\n\n
    2. By interacting with blood proteins to prevent blood clots from forming in coronary arteries and blocking blood flow.<\/li>\n\n\n\n
    3. By preventing reactions with oxygen that damage biological molecules and impair cellular function.<\/li>\n\n\n\n
    4. By blocking the function of hormones that promote the growth of tumours.<\/li>\n<\/ol>\n\n\n\n

      Question 3<\/p>\n\n\n\n

      In one day, a person consumes 2000 kcal\/day made up of 90 g of fat, 200g carbohydrates, and 97.5 g protein.\u00a0 What is the % kcal from fat and does it conform to the AMDR for fat?<\/p>\n\n\n\n

        \n
      1. The %kcal from fat = 40.5%, which does NOT conform to the AMDR for fat.<\/li>\n\n\n\n
      2. The %kcal from fat = 18%, which does NOT conform to the AMDR for fat.<\/li>\n\n\n\n
      3. The %kcal from fat = 18%, which does conform to the AMDR for fat<\/li>\n\n\n\n
      4. The %kcal from fat = 40.5%, which conforms to the AMDR for fat.<\/li>\n<\/ol>\n\n\n\n

        Question 4<\/p>\n\n\n\n

        Why are alpha-linolenic acid and linoleic acid important fatty acids?<\/p>\n\n\n\n

          \n
        1. Both are essential fatty acids. Alpha-linolenic acid is an omega-3 fatty acid and linoleic acid is an omega-6 fatty acid. Another important fatty acid, EPA, can be biosynthesized from linoleic acid.<\/li>\n\n\n\n
        2. Both are essential fatty acids. Alpha-linolenic acid is an omega-6 fatty acid and linoleic acid is an omega-3 fatty acid. Another important fatty acid DHA can be biosynthesized from alpha-linolenic acid.<\/li>\n\n\n\n
        3. Alpha-linolenic acid is essential fatty acid. It is also an omega-3 fatty acid. Linoleic acid is biosynthesized from alpha-linolenic acid.<\/li>\n\n\n\n
        4. Both are essential fatty acids. Alpha-linolenic acid is an omega-3 fatty acid and linoleic acid is an omega-6 fatty acid. Another important fatty acid EPA can be biosynthesized from alpha-linolenic acid.<\/li>\n<\/ol>\n\n\n\n

          Question 5<\/p>\n\n\n\n

          Which concept is being illustrated by the following statement? \u201cA hamburger purchased in a fast food outlet today is larger than burgers served in the 1970\u2019s and 1980\u2019s.\u201d<\/p>\n\n\n\n

            \n
          1. Personalized nutrition<\/li>\n\n\n\n
          2. Serving swerving<\/li>\n\n\n\n
          3. Portion distortion<\/li>\n\n\n\n
          4. Overnutrition<\/li>\n<\/ol>\n\n\n\n

            \u00a0Question 6<\/p>\n\n\n\n

            An individual has an 45% probability of meeting their requirement for a nutrient that has an EAR, RDA, and UL.\u00a0 What can be concluded about their intake?<\/p>\n\n\n\n

              \n
            1. It is greater than the RDA.<\/li>\n\n\n\n
            2. It is less than the EAR.<\/li>\n\n\n\n
            3. It is greater than the UL but less than the RDA.<\/li>\n\n\n\n
            4. It is greater than the EAR but less than the RDA.<\/li>\n<\/ol>\n\n\n\n

              Question 7<\/p>\n\n\n\n

              How would the energy balance be described for someone who is gaining weight?<\/p>\n\n\n\n

                \n
              1. Negative energy balance<\/li>\n\n\n\n
              2. Perfect energy balance<\/li>\n\n\n\n
              3. At their estimated energy requirement<\/li>\n\n\n\n
              4. Positive energy balance<\/li>\n<\/ol>\n\n\n\n

                Solution<\/strong><\/p>\n\n\n\n

                Kindly click the purchase icon to purchase the full solution at $5<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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