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Question 1

This question is based on T-2: Why are diuretics not suitable for use in weight loss supplements?

  1. They contain high levels of caffeine.
  2. They are stimulants that can cause dangerous increases in blood pressure.
  3. They cause the loss of water, rather than the loss of body fat.
  4. They promote a feeling of “fullness” but aren’t very effective at promoting weight loss

Question 2

This question is based on T-3: What were the main conclusions of the study described in the reading?

  1. The microbiota of individuals with BMI > 30 favours the Firmicutes group; these same individuals have higher levels of inflammation than lean individuals.
  2. The microbiota of individuals with BMI > 30 favours the Bacteroidetes group; these same individuals have lower levels of inflammation than lean individuals.
  3. The microbiota of individuals with BMI > 30 favours the Bacteroidetes group; these same individuals have higher levels of inflammation than lean individuals.
  4. The microbiota of individuals with BMI > 30 favours the Firmicutes group; these same individuals have lower levels of inflammation than lean individuals

Question 3

This question is based on SD-2: A consumer is shopping for an iron-containing dietary supplement and wants to confirm that it is licensed for sale in Canada. What should she look for on the label?

  1. A list of ingredients
  2. A natural product number
  3. A nutrition facts table
  4. Instructions for use

Question 4

What is Health Canada’s recommendation regarding the breastfeeding of infants?

  1. Exclusive breastfeeding for the first week of life, to ensure the delivery of immune factors to the infant.
  2. Exclusive breastfeeding for the first six months of life, without vitamin supplementation.
  3. Exclusive breastfeeding for the first six months of life, to ensure the delivery of vitamin D to the infant.
  4. Exclusive breastfeeding for the first six months of life, with vitamin D supplementation.

Question 5

 “Despite the fact the food was thoroughly cooked, individuals who ate the food still developed a foodborne illness.” What is the best explanation for this event?

  1. Food infection, by heat-sensitive bacteria that grow well in cold temperatures.
  2. Food infection, by heat-resistant bacteria, whose numbers, in the food, were kept very low, by proper refrigeration.
  3. Food intoxication, by heat-sensitive bacteria, that do not secrete toxins.
  4. Food intoxication, by heat-resistant toxins, secreted by bacteria when the food was left at room temperature for many hours.

Question 6

Which of the following food intake assessment methods asks individuals to describe the food they ate on a previous day?

  1. 3-day food record.
  2. 7-day food record
  3. Food frequency questionnaire.
  4. 24-hour recall

You can also check these two solutions (Solved)NR602 Week 3: Immunization Case Study Assignment and (Solution) Quiz 6- Basic Human Nutrition

Question 7

Which of the following food intake assessment methods would ask questions such as “How often do you drink milk?”

  1. 24-hour recall.
  2. 3-day food record.
  3. Food frequency questionnaire.
  4. 7-day food record.

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